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About Singapore Restaurant Week
Singapore Restaurant Week is powered by DiningCity, a world famous online dining guide and restaurant reservation platform (http://www.diningcity.sg). It is held twice a year. The Restaurant Week has quickly become one of Singapore’s hottest restaurant events!
DiningCity, an online guide and instant reservation service for premium restaurants, launched its Asian edition first in Singapore as early as 2007 and initiated official websites for Hong Kong and Mainland Singapore in 2008 and 2009 respectively.
DiningCity offers restaurant listings, introductions, reviews, pictures and the ability to make instant reservations for its users.
Its platform and app also offer instant discounts off the food bill through its Book & Save feature and rewards loyal users with welcome drinks and window seat priority.
DiningCity lists close to 200 instantly bookable member restaurants in Singapore.
Singapore Restaurant Week Spring 2024 kicks off 5 April and finishes on 28 April. There are 4 price categories to choose from:
Category 1: 28sgd++ for Lunch, and 38sgd++ for dinner
Category 2: 38sgd++ for Lunch, and 58sgd++ for dinner
Category 3: 48sgd++ for Lunch, and 68sgd++ for dinner
Category 4: Special category with variable pricing
To enjoy the specially designed menu of Restaurant Week, you will need to make a reservation online at our event website. The booking website will be opened to public from 22th March 2024 10am onwards. Become our members and enjoy the early access to priority booking.
IMPORTANT: To enjoy the Restaurant Week menu, you need to make your booking through our official website or app (DiningCity). You will receive a booking confirmation through email or phone. Once your reservation has been successfully made, all you need to do is go to the restaurant and tell them your name.
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Pick your favourite Restaurant Week menu, book now and enjoy!